Lynwood Preserves are made with love and care the old-fashioned way, without preservatives, using produce sourced from growers who take pride in their fruit.
Before the Lynwood Café, Robbie Howard was making preserves, and before that her mother, and before that her grandmother too. Now, along with daughter Kate, Robbie continues to produce premium quality Australian jams, marmalades, chutneys and relishes.
To keep up to date with Lynwood news and events, sign up to receive the Lynwood Newsletter which we send out regularly throughout the year.
The Lynwood Limited Run Quince Jelly. Made from quinces sourced from a wild stand of quince trees, the same ones my mother used op pick years ago, by an old highway near Collector.
Available exclusively online through our secure PayPal payment gateway, this is a rare chance to get some Lynwood Limited Run Quince Jelly, at only $8.50 per jar.