With the Lynwood Cafe closed, we have had some time to reflect on the journey we have made over the years.
Looking back, from the early days, where many jam trials were thrown over a paddock fence, to now, we have put together some articles and photographs that serve to remind us of that journey.
Over the years, the Canberra Times Food and Wine team made several trips to Lynwood, and a couple of years ago Kirsten Lawson, the current editor, commissioned Robbie to write regular articles, some of which are reproduced in the 'recipes' section of the site. Here is what they wrote about Lynwood...
I remember Delicious magazine came and visited in about 2002.