Here are a few ramblings and recipes. With thanks to Kirsten Lawson at Fairfax Press for tracking me down, and giving me not only the column space in the Canberra Times Food & Wine section, but more importantly, the deadline that jolts me into putting my thoughts into words.

Happy cooking!

Apple Pie
Artichokes - Preserved
Baked Apples with Gentleman's Marmalade
Bottled Apricots
Braised Beef in Red Wine
Bramley Apple Pie
Bread
Carbonnade of beef
Cauliflower salad with tomato, dill and capers
Chicken Borscht Soup
Chocolate meringue cake
Corned Beef
Cumberland Relish
Elderflower cordial
Green Tomatoes
Green Tomato Pickle
Green Tomato Salad from Myanmar
Marmalade and Ginger Pudding
Medlar Jelly and Paste
Panforte
Peppered Cumquats
Plum & Almond Shortcake
Polenta
Pork Terrine
Potato Soup with porcini
Pumpkin Chutney
Quince and almond tart
Quince Jelly and Quince Paste
Radicchio, pear and blue cheese salad
Red Pepper Relish
Roast organic chook with roast potatoes, chorizo and olives
Roasted Butternut Squash
Slow cooking with Agas and Oxtails - Oxtail and Barley soup
Saffron – and Janni Kyritsis’ recipe for Saffron Pears
Sago Plum Pudding
Salt and Pepper Almonds
Seville Orange Marmalade
Stuffed tomatoes, yellow capsicums and vine leaves
Tarte Tartin
Tomato Sauce (Uncooked)
Walnut and Chocolate Tart